Living trays and cut punnets delivered same-day to restaurants, cafés and caterers across Bristol & Bath. Consistent quality, bespoke varieties and a grower who actually picks up the phone.

When greens arrive living and were cut that morning, the difference shows on the plate — and lasts for days in your walk-in.
Whole growing trays delivered alive. Your team cuts what they need, when they need it — zero waste, peak freshness, days of life.
Prefer it prepped? We harvest, weigh and pack to your spec in punnets or bulk bags, ready to plate.
Developing a new menu? Tell us the flavour and colour you’re after and we’ll trial varieties just for you.

We supply some of Bristol & Bath’s favourite restaurants, delis, juice bars and caterers. Whether you need three punnets a week or a daily standing order of living trays, we’ll build a supply plan that fits your covers and your prep.
“Verdant Roots changed how we garnish. The greens are alive when they arrive and they hold for the whole week — our waste dropped and our plates look better.”
Tell us a little about your kitchen and we’ll come back within one working day with a tailored price list — and we’re always happy to drop off samples.